REGION: Kochere, Gedeo
VARIETAL: Kumie, Diga, and Wilsho
PROCESS: Natural
ALTITUDE: 5,500- 5,600 ft
FLAVOR PROFILE: fruit forward cup with notes of blueberry pie, pineapple, kiwi and vanilla
REGION: Kochere, Gedeo
VARIETAL: Kumie, Diga, and Wilsho
PROCESS: Natural
ALTITUDE: 5,500- 5,600 ft
FLAVOR PROFILE: fruit forward cup with notes of blueberry pie, pineapple, kiwi and vanilla