REGION: Ethiopia, Gedio Zone
VARIETAL: Arabica, Indigenous heirloom cultivars
PROCESS: Washed
ALTITUDE: 5,500 - 7,200 ft
FLAVOR PROFILE: small batch, bourbon barrel aged for a one of a kind taste. Barrel provided by Doc Porters Distillery
REGION: Ethiopia, Gedio Zone
VARIETAL: Arabica, Indigenous heirloom cultivars
PROCESS: Washed
ALTITUDE: 5,500 - 7,200 ft
FLAVOR PROFILE: small batch, bourbon barrel aged for a one of a kind taste. Barrel provided by Doc Porters Distillery